BEST IN STEAK

This is an on-going ranking of the best steaks that I have experienced in Metro Manila, arranged by restaurants, as featured on the pages of GMTD.

  1. La Cabrera [Zomato] (10.353 Entraña) (4.0); (11.013 Bife de Chorizo) (4.0); (11.051 Cuadril) (4.0)
  2. Mamou (7.203 28-Day Dry-Aged USDA Prime Grade T-Bone Steak) (3.25); (8.041 Angus Ribeye USDA Prime Grade Steak (Twin)) (3.5); (9.240 Angus Ribeye USDA Prime Grade Steak (Twin)) (4.0)
  3. My Kitchen (5.044 Grilled Angus Flank Steak) (3.5) (10.285 Classic Angus Flank Steak) (4.0)
  4. Samba (8.120 Chuletón de Res) (4.0)
  5. Blackbird (10.034 SRF Wagyu Flatiron) (4.0)
  6. Salvatore Cuomo & Bar (8.269 Pizza Salsiccia e Funghi) (Bistecca Fiorentina) (3.0)
  7. 210° Kitchen + Drinkery (8.342 The Egg) (Beef Ribeye) (3.0)
  8. El Gaucho (10.280 New York Striploin Steak) (3.0)
  9. Sala Bistro (10.336 Australian Stockyard Angus Ribeye Steak) (3.0)
  10. Chops Chicago Steakhouse (5.357 Chicago Cowboy Steak) (3.0)
  11. Va Bena Pasta Deli (9.078 Bolognese Tagliatelle) (Beef Tagliata) (3.0)
  12. Cirkulo (6.343 Bistecca di Manzo à la Toscana) (2.5)
  13. The Fireplace (5.331 Certified Angus Beef Rib-Eye Steak) (2.5)
  14. Casa Armas (6.274 Filet Minon) (3.0)
  15. Mr Rockefeller (5.133 USDA Prime Ribeye Steak) (2.5)
  16. Italianni’s (9.146 USDA New York Strip Bistecca) (2.5)
  17. Pacific Lounge – The Pan-Pacific Manila (6.059 New York Strip Steak) (2.5)
  18. Steakhouse (5.188 Ribeye Steak) (2.5)
  19. L’Entrecôte (7.349 L’Entrecôte Double) (2.0)
  20. Raging Bull Chophouse & Bar (8.085 Darling Downs Wagyu MS 5+ Grass-Raised, Grain-Finished Ribeye Steak) (2.0)

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