HAPPY BIRTHDAY TO ME

The posts below show what I’ve had for dinner on the evening of my birthday over the course of GMTD (even if sometimes a more meaningful meal might’ve been enjoyed on a different day).  I am grateful for every meal every day, but this day especially.

38th / 2010 (1.357 Steamed King Crab)

39th / 2011  (2.357 Churrasco)

40th / 2012 (3.358 Crystal Hot Pot)

41st / 2013 (4.357 Pear & Honey Tonic)

42nd / 2014 (5.357 Chicago Cowboy Steak)

43rd / 2015 (6.357 The World’s Best Tasting Tender Beef)

44th / 2016 (7.358 Chili Lime Shrimp)

45th / 2017 (8.357 Lobster with Mushrooms and Noodles in Truffle Sauce)

46th / 2018 (9.357 Purée de Pommes de Terre … with Black Truffles)

47th / 2019 (10.357 Special Tuna Sashimi)

48th / 2020 (11.358 Happy Family)

49th / 2021 (12.357 Je Je’s Jjajang Myeon)

50th / 2022 (13.357 Dubu Kimchi)