HAPPY BIRTHDAY TO ME
The posts below show what I’ve had for dinner on the evening of my birthday over the course of GMTD (even if sometimes a more meaningful meal might’ve been enjoyed on a different day). I am grateful for every meal every day, but this day especially.
38th / 2010 (1.357 Steamed King Crab)
39th / 2011 (2.357 Churrasco)
40th / 2012 (3.358 Crystal Hot Pot)
41st / 2013 (4.357 Pear & Honey Tonic)
42nd / 2014 (5.357 Chicago Cowboy Steak)
43rd / 2015 (6.357 The World’s Best Tasting Tender Beef)
44th / 2016 (7.358 Chili Lime Shrimp)
45th / 2017 (8.357 Lobster with Mushrooms and Noodles in Truffle Sauce)
46th / 2018 (9.357 Purée de Pommes de Terre … with Black Truffles)
47th / 2019 (10.357 Special Tuna Sashimi)
48th / 2020 (11.358 Happy Family)
49th / 2021 (12.357 Je Je’s Jjajang Myeon)
50th / 2022 (13.357 Dubu Kimchi)