6.006 Mushu-Mapa Tofu & Shrimp

6.006

11 (Sun) January 2015

Mushu-Mapa Tofu & Shrimp

3.0

by me

in my apartment

-Ermita, Manila-

solo

Using Pulmuone’s ready-to-cook mapa sauce base.

As for the improvised addition of egg, it was an okay idea but would’ve turned out better had the egg been separately scrambled first, rather than being cooked by stirring directly in the sauce, which made everything too thick.

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