6.038
12 (Thu) Feb 2015
Spaghetti with Bacalao in Anchovy & Roast Pepper Sauce
2.25
by me
in my apartment
-Ermita, Manila-
solo
Another dish that I’m classifying as Spanish by virtue of its ingredients being Spanish (see also 5.364 Grilled Shrimp & Olives…), even though it’s probably more Italian.
I’m finding that anchovies and roast peppers make for a quick/convenient/cheap/tasty sauce base.
BTW, would somebody please acknowledge the precision knife work on the onions and carrots, prominently visible through the enlarged daily feature photo in the blog’s new format.
nice knife work
My Number One Fan.