7.195
18 (Mon) July 2016
Porchetta
3.25
at Ramie’s
-Itaewon, Seoul-
with the family, the folks
The Home Stretch : Day 4 (see previously 7.194 The MIL’s Typical…).
At long last, the time has come. Arrived in Seoul on Saturday. Here for a week to pack up and ship our stuff to the Philippines, where we’ll be reunited to live as a family after 2.5 years. Flying back together to Manila next Saturday.
Fortunately, my father’s birthday happens to be this week, so I was on-hand to participate in the celebratory dinner (see previously 6.194 Lobster Spaghetti with Rose Sauce).
Sufficiently impressed by the sampling of dishes at Ramie’s a couple days prior (see generally 7.193 Mineo Hoe), I’d made a reservation for this special occasion, knowing that Dad likes this kind of food.
Porchetta is an Italian pork dish. Traditionally a whole pig, seasoned/marinated, stuffed with herbs, slow-roasted. Now often made with smaller cuts, such as a slab of pork belly.
The food was good across the board. The porchetta was great : perfectly cooked, crispy out, juicy in; the flavor was a bit mainstream, tasting like a typical “ham,” though that’s not inherently a bad thing — the kids loved it. Personally, I preferred other dishes, such the calamari and the octopus (see below). Anyway, an excellent meal overall, and reasonably priced.
This post is total food porn. That porchetta. Those scallops. I’m so hungry now!
What I definitely notice when I go to Korea though is that it doesn’t matter HOW “Western” the menu or concept is, the taste is very “Koreanized”. Is that the same case at this restaurant?
one of my favorite pet peeves while living in korea, and it still holds painfully true to certain cuisines, like Chinese and Japanese, but I’m beginning to think that they’re getting pretty good at the western stuff, except delivery pizza. then again, i haven’t lived in the States for over a decade, so maybe my palate has been koreanized.