I drive past a Korean restaurant that specializes in this (and soondae) most days of the week, but I’ve never tried it. We seem to have similar tastes in Korean (and non-Korean) dishes. Do you recommend I try it?
Bossam is delicious if done well. There are a few places in LA that make excellent bossam. The owner of this blog would say I’m not a purist but I also like it with picked radish slices rather than wilted napa cabbage. Yum.
I drive past a Korean restaurant that specializes in this (and soondae) most days of the week, but I’ve never tried it. We seem to have similar tastes in Korean (and non-Korean) dishes. Do you recommend I try it?
Bossam is delicious if done well. There are a few places in LA that make excellent bossam. The owner of this blog would say I’m not a purist but I also like it with picked radish slices rather than wilted napa cabbage. Yum.
in the history of GMTD, what would make you think that I’m a purist??!!
Hahahaha! Love this response.