10.014
19 (Sat) January 2019
La Mian with Scallion
3.0
-SM Aura, BGC-
with W and the Boyz
Good. The la mian noodles: nicely chewy. Deep-fried scallion: well-cooked and well-seasoned, but needed more of it. Pork bone broth: rich in flavor and crisp in texture, if perhaps a tad too heavy.
Nowhere near the one that I first experienced at Crystal Jade (see 3.248 La Mian in Scallion Oil).
Prior experiences:
How is broth “crisp in texture”? and at the same time heavy?? Every now and then i want to call BS… 🙂 So glad GMTD is back!
Agree that the two descriptions don’t quite align – don’t recall what i was trying to express – but you don’t need to call it “BS” – jeez, I’m just trying laying it out there.
Great to have you back!