10.131

16 (Thu) May 2019

Ham & Swiss on White

2.5

by me

at home

-Dasmariñas Village, Makati-

solo

My favorite condiment combo for cold cut sandwiches: mayo + brown mustard (or Dijon, but never ever yellow) + hot sauce (preferably sambal olek, but substitutes allowed).

I also prefer iceberg lettuce, which is sweet and crunchy.  I find other types of lettuce, such as romaine, to be a tad bitter and too flabby for sandwich applications.