9.283 Pan-Seared Scallops in Pan Gravy

9.283

15 (Mon) October 2018

Pan-Seared Scallops in Pan Gravy

3.0

by me

at home

-BGC, Taguig, Metro Manila, Philippines-

with the Family

By aggressively patting out the surface moisture of the scallops, I was able to achieve a better pan-seared crust.

The problem is that the scallops that I have access to in the Philippines come brined, frozen, packaged, which are inherently moist by design.

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