2 (Fri) April 2021
-Seongsu, Seongdong, Seoul, Republic of Korea-
BREAKING NEWS: McDonald’s has finally come to its senses and brought the Filet-O-Fish to Korea.
As if to make up for lost time, they’ve introduced both Filet-O-Fish and Double Filet-O-Fish.
To make up for lost time, I ordered the Double.
It was great. Warm squishy buns. Creamy tangy tartare sauce. A pair of perfectly deep-fried patties of chunky pollack – quite a mouthful of fish in every bite. A whole piece of cheese, melted from being squished between the two hot patties. I loved it.
Let’s hope it’s here to stay. A lot of other people in the food court were eating them, so the initial reception looks good. [FINGERS CROSSED.]
Then again, do I really need more reason to frequent McDonald’s?
(See also FOODS)
(See also PLACES)