Cycle 17 – Item 7
Post 5,851
12 (Mon) January 2026
Sous Vide Bossam Set
2.0
from Bareun Bossam 1990
at home
-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-
with W and IZ
Our go-to bossam restaurant was closed (see most recently 16.261 Bossam), so we tried a different place, much to our disappointment. Despite the sous vide, which should help to retain moisture, the meat was dry. The sides were mediocre. First and final order.
(See RESTAURANTS IN KOREA)
(See GLOBAL FOOD GLOSSARY)
(See HANSIK)
(See BOOZE)