17.197 Bokkeumbap
17.196 Taste Test: Hanwoo 1 Ribeye v USDA Choice Rib Fingers
17.195 Beef Cheese Burger
17.194 Yakitori Set
17.193 MNM, Upgraded?
17.192 Seafood Platter for Four
17.191 Oysters on the Half Shell – in July!
17.190 Hanwoo Deumbbok Seolleong Tang
17.189 Premium Hanwoo Poktan Bibimbap
17.188 Spaghetti & Steak in Sunday Gravy
17.187 Roast Chicken(s) in NC-Style BBQ Sauce
17.186 Chicken Tikka + Dal Makhi … and Naan, as Ordered
17.185 Hanwoo 1+ Yangnyeom Bulgogi
17.184 Crab & Corn Soup
17.183 Suyuk with Buchu Salad
17.182 Roast Chicken in NC-Style BBQ Sauce
17.181 Grilled Daepae Samgyeop + Pyogo
17.180 Agu Jjim
17.179 Beef + Shrimp Quesadillas
17.178 LA Galbi
17.177 Beef Hayashi Rice
17.176 Ildo Jjambbong
17.175 Babyback Ribs in NC-Style BBQ Sauce
17.174 Negitorodon
17.173 Steamed Beancurd Skin with Shrimp
17.172 Bossam
17.171 Strike 3: Again, 0 Pieces of Naan
17.170 Taean Gim Haemul Jjambbong
17.169 Beef Fajita Burrito
17.168 Spaghetti & Meatballs in Rao’s Homemade Marinara Sauce
17.167 Samgyeop Jjim
17.166 Somun Chicken Kebab
17.165 Baja Fish Tacos
17.164 Braised Pork Belly with Chinese Buns (Dongpayuk)
17.163 Galbi Jjim
17.162 Strike 2: Entirely 0 Pieces of Naan
17.161 Spaghetti alle Vongole e Zafferano
17.160 Strike 1: Only 1 Piece of Naan
17.159 Lunch Buffet: Prime Rib
17.158 Tandoori Chicken (Not)
17.157 Haemul Ramyeon – The First (Official) Meal Back in Town
17.156 So Yangnyeom Wang Galbi – The Final Meal in Town
17.155 Mac & Cheese Double Beef Burger
17.154 Ddeokguk
17.153 Jjondeuk Gabeuri
17.152 Smoked Salmon Canapes
17.151 Charcuterie & Cheese Platter
17.150 Sundubu Jjigae
17.149 Baekban: Jeyuk Bokkeum + Galchi Jorim
17.148 Tandoori Chicken + Dal Makhi
17.147 Signature Pizza
17.146 Eohyang Gaji
17.145 Special Cuttop Sirloin (C+ Special)
17.144 Jogae Tang
17.143 Gambas al Ajillo
17.142 Osambul
17.141 Tong Dak (with Mexican Sauce)
17.140 Sushi Set A
17.139 Chaeggeut
17.138 Yukhwe Deul Gireum Mak Guksu
17.137 Sicilian Pesto Pasta (+ Sourdough)
17.136 Japtangbap
17.135 Dak Sujebi
17.134 Bokjja Myeon
17.133 Galbi Jjim with Perfectly Boiled-Braised Eggs
17.132 Fresh Party Platter
17.131 Mackerel Oil Pasta
17.130 Penne with Shrimp in Cheesy Tomato Sauce
17.129 Dak Kal Guksu
17.128 Fried Chicken
17.127 Budae Jjigae
17.126 Polenta Dogs
17.125 Zaru Soba Plus
17.124 Beef Stew
17.123 Scaloppine alla Bolognese (?)
17.122 ATKAHM: Ddeok Guk + Suyuk
17.121 Spaghetti with Meatballs & Mushrooms
17.120 Bistecca alla Diana
17.119 Beef & Broccoli
17.118 Chicken Noodle Soup
17.117 Mapa Tofu
17.116 Emmental Mushroom Pizza
17.115 Hirame + Maguro Futomaki (with Sakura Denba)
17.114 Oeuf Mimosa au Tarama
17.113 Shrimp Cocktail
17.112 Dweji Gukbap Jeongsik
17.111 Spaghetti Assassina
17.110 King Crab – 6.35 Kilos!
17.109 Baloney on White
17.108 Chicken Soup Octoverdi with Garlic Bread
17.107 Gap Ojingeo Pa Jeon
17.106 Babyback Ribs in BBQ Sauce with Creamy Polenta
17.105 Gamja Chae Jeon
17.104 Live Boston Lobster Pao Fan
17.103 Galbi Jjim
17.102 Sacheon Tang Myeon
17.101 Spaghetti & Meatballs in Pork Ragu
17.100 Xiaolongbao
