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17.136 Japtangbap

Cycle 17 – Item 136

Post 5,979

21 (Thu) May 206

Japtangbap

2.5

at Dongboseong

-Oksu, Seongdong, Seoul, Republic of Korea-

solo

Passing through the soon-to-be new/old neighborhood, I had lunch at Dongboseong, the only Korean-Chinese eatery in the immediate vicinity of Oksu Station.  During the first 4 years of GMTD while living in Oksu (before relocating to Manila), the restaurant was only featured twice (see most recently 4.288 Nanjawans) – curiously, both at the restaurant, both for dinner, both with the camping crew – though we had ordered delivery “many times,” always lunch.  I’m pleasantly surprised that they’re still in business.  Time will tell if it becomes our go-to joint.

Just occurred to me that Korean-Chinese menus do not need to include photos of dishes, as everyone already knows exactly what they’re getting.

To gauge quality and technique, I often order japtangbap when visiting a Korean-Chinese restaurant for the first time.

The rice includes bits of red rice, giving it a distinctively Korean purple tint.

It was competent.  Fresh ingredients, balanced flavors.  But too many onions, and a bit too oily.  Good enough.

(See RESTAURANTS IN KOREA)

(See GLOBAL FOOD GLOSSARY)

(See HANSIK)

(See BOOZE)

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