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13 (Tue) April 2010

Grilled Miso Pork Bellies

1.0

by me

at home

-Oksu (Joongang Heights Apts), Seongdong, Seoul, Korea-

with the Family

Tried marinating the pork bellies in doenjang, thinking about various miso-glazed applications that seem to be the rage these days.  Maybe because doenjang is inherently richer than miso and/or maybe because grilling – as opposed to day, steaming or baking – further intensifies flavors, but the meat turned out inexorably salty.