Tag: w DJ
17.194 Yakitori Set
17.192 Seafood Platter for Four
17.191 Oysters on the Half Shell – in July!
17.189 Premium Hanwoo Poktan Bibimbap
17.188 Spaghetti & Steak in Sunday Gravy
17.187 Roast Chicken(s) in NC-Style BBQ Sauce
17.185 Hanwoo 1+ Yangnyeom Bulgogi
17.184 Crab & Corn Soup
17.183 Suyuk with Buchu Salad
17.181 Grilled Daepae Samgyeop + Pyogo
17.180 Agu Jjim
17.178 LA Galbi
17.177 Beef Hayashi Rice
17.175 Babyback Ribs in NC-Style BBQ Sauce
17.174 Negitorodon
17.172 Bossam
17.168 Spaghetti & Meatballs in Rao’s Homemade Marinara Sauce
17.167 Samgyeop Jjim
17.163 Galbi Jjim
17.161 Spaghetti alle Vongole e Zafferano
17.160 Strike 1: Only 1 Piece of Naan
17.159 Lunch Buffet: Prime Rib
17.157 Haemul Ramyeon – The First (Official) Meal Back in Town
17.153 Jjondeuk Gabeuri
17.150 Sundubu Jjigae
17.149 Baekban: Jeyuk Bokkeum + Galchi Jorim
17.146 Eohyang Gaji
17.143 Gambas al Ajillo
17.142 Osambul
17.140 Sushi Set A
17.139 Chaeggeut
17.135 Dak Sujebi
17.134 Bokjja Myeon
17.133 Galbi Jjim with Perfectly Boiled-Braised Eggs
17.010 Signature (Lunch)
17.009 Budae Jjigae
17.004 Samgye Tang
17.003 Caldereta de Cabrito
17.002 Rock Lobster in Garlic Sauce
17.001 Steamed Grouper in Scallion Soy Sauce
16.364 Steak Marsala
16.361 VIP Special Set
16.359 Galbi Tang
16.358 Jeonguk Odae Jjambbong: The Bokseongru
16.357 Snow Crab
16.356 Mul Jjajang Myeon
16.355 Jeonguk Odae Jjambbong: The Donghaewon
16.354 Kou Shui Ji (Gusugye)
16.353 Zaru Soba
16.352 Omok Set
16.350 Galbi Tang
16.227 Original Tofu Soup – This Is Where I Leave You
16.226 Fettucine … Anchoïade – Let’s Celebrate in Style
16.225 Wintermelon & Seafood Soup – Go Bears!
16.224 Seared Baby Lobster (Nigirizushi)
16.223 Roasted Duck (Half)
16.222 DeliciousHot Dog
16.221 “Walnut Shrimp” (Candied Pecans with Jumbo Prawns)
16.220 Heavy on the Hangjeong – The Final “Family” Meal
16.218 Nokdu Bindae Ddeok
16.217 Sinseollo Bingsu
16.216 Gukbap
16.215 Steak Marsala
16.209 à la Enchilada (3): Rice & Pork
16.208 à la Enchilada (2): Pork Tacos
16.202 Pan-Fried Buns
16.201 “Chicken Meat”
16.200 Lobster, “Taiwanese Style”
16.195 Lobster with Stir-Fried Ginger & Spring Onions
16.191 A True Omakase
16.189 Yukgejang
16.180 Pan-Grilled Lamb Chops
16.175 Ramyeon, Really?
16.174 Shanghai Feast
16.173 Chicken Marsala with Papardelle
16.170 Monster Maeun Tang
16.169 Steak Marsala
16.168 King Hargow + Wantangmyeon
16.162 凤城鲜肉饺
16.151 Bifteck Haché à la Lyonnaise
16.150 “Millennial” Comfort Food
16.149 Chicken Adobo with Rice
16.148 Deep-Fried Crispy Cod Fish with Supreme Fish Sauce
16.147 Pork Adobo
16.146 Set D-2: Sizzling Burger Patties
16.145 Alex’s Fried Chicken
16.144 Bajirak Kongnamul Guk
16.141 Mul Mandu
16.138 Dim Sum Special Course (Dinner)
16.136 Toro Sashimi
16.129 Janchi Guksu
16.111 Taste Test: USDA Prime Blade vs Ribeye Steaks
16.109 Porterhouse Steak
16.105 Galchi Twigim Gui
16.095 Cali Roll
16.090 Black Pepper King Crab
16.084 King Crab for Winners
16.078 Tomahawk Steak
