1.345 Sundubu Jjigae


16 (Thu) December 2010

Sundubu Jjigae


by me

at home

-Oksu, Seongdong, Seoul, Korea-


I’ve come to the conclusion that sundubu jjigae is best in its purest, simplest form, without clams or pork or any type of animal; this is good news because the vegetarian version is easier and cheaper to make, and probably more healthful to eat.  The egg remains a must.


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