Cycle 4 – Item 136

21 (Tue) May 2013

An Okay Typical Korean At-Home Meal

1.5

by me

at home

-Oksu, Seongdong, Seoul, Republic of Korea-

solo

The components here included kimchi jjigae with dubu and tuna + broiled jaban mackerel + spinach namul + steamed rice.  The mackerel, from England of all places, had a slight chemical aftertaste, probably from some kind of brine solution.  Everything else was okay, I guess.

(See also GLOBAL FOOD GLOSSARY)