Site icon GIVE ME THIS DAY

6.085 Korean Barbecue Mushrooms

6.085

31 (Tue) March 2015

Korean Barbecue Mushrooms

2.5

at Korean Village

-Malate, Manila, Metro Manila, Philippines-

with MG, CT

Try Every Korean Restaurant in Ermita and Malate (26) (see all posts TEKREM)

Surveying the Korean eateries, including those serving Korean-Chinese fare, located in the neighborhoods of Ermita and Malate, nearby work and home.  Minimum of 1 dish per place.  Currently 45 establishments.  Though anticipating that most of the places will be mediocre, I look forward to exploring more of my environment.

Korean Village is a Korean restaurant.  Specializing in Korean BBQ.

While Koreans certainly do eat chicken, shrimp, and fish, as well as ox tripe/intestine/tongue, and tofu, the items typically wouldn’t be found all in once place, particularly at a BBQ joint; moreover, a self-respecting restaurant, at least one under Korean management, would never charge for mushrooms.

Banchan (1.5): pale color of kimchi = evidence of inauthenticity.
Spicy Pork (2.5)
Ox Tripe (1.0): we keep ordering stuff like this because CT, who is Panamanian, which, come to think of it, is irrelevant – always insists.
Beef Spareribs (2.0)

The food was kinda meh.   As suggested by the enthusiastic and exclusively Filipino clientele – the business card indicates Filipino ownership – everything is adapted to suit local palates, from the overabundance of options to the underseasoned preparations.  Whatever.

Good to see, however, that Korean cuisine is becoming more mainstream here.

Exit mobile version