7.243
4 (Sun) September 2016
Gazpacho with Parmesan Crisp
2.5
by me
at home
-One Serendra, Taguig-
with the family
My first attempt at gazpacho.
My first attempt at parmesan crisps.
Alas, the family didn’t dig either. The rawness of the gazpacho was a bit harsh, maybe too much garlic, and the flavors hadn’t quite melded — DJ, sensitive palate like me, commented : “Why does this taste like cucumber??” Nothing inherently objectionable about the crisps, which were crispy and savory and otherwise would’ve paired nicely with the gazpacho, but no. Oh well.