8.134

19 (Fri) May 2017

Boiled Oxtail

2.25

by me

at home

-One Serendra, BGC-

solo

While making a batch of ggori tang (see most recently 8.083 Ggori Tang), I take periodic samples of the meat to check if it’s achieved fall-off-the-boneness.

In its purest form – seasoned with sea salt and pepper – the deficiencies of the New Zealand-sourced oxtail become more evident – a tad shy in beef flavor, with a trace of funk, kinda dry in texture.