13 (Sat) March 2021
Shrimp Fried Rice
at Hong Kong
-Suseok, Namyangju, Gyeonggi, Republic of Korea-
with IZ and Mom
The bad news is that Hong Kong no longer makes noodles by hand (see 2.193 Jaengban Nakji Jjajang Myeon), which was the initial selling point for this restaurant in the middle of nowhere.
The good news is that the food remains decent, although no longer special. The previously excellent shrimp fried rice (see most recently 2.220 Shrimp Fried Rice) has since lapsed to mainstream mediocrity – i.e., kinda bland, compensated by a side of jjajang sauce – but edible. The jjambbong was pretty good, even without the hand-made noodles. Okay for a quick snack but not worth a planned visit.
(See also FOODS.)
(See also PLACES.)