Cycle 14 – Item 99

14 (Fri) April 2023

Gimmari

1.5

from Samgeori Bunsik

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with the Family

Gimmari (삼거리 분식) is a Korean dish.  Glass noodles, wrapped with dried laver into a tube, dipped in batter, deep-fried, then cut into bite-sized cross sections before serving.  One of the essential varieties of twigim at traditional street food carts (see generally 3.164 The Trinity).

Meh.  While I’m not a huge fan of gimmari, the ones here were even more blah/bland than usual, and kinda greasy.

(See also FOOD GLOSSARY)

(See also RESTAURANTS IN KOREA)