16.030 Hong Kong Beef Noodle (Wuyuk Tang Myeon)

Cycle 16 – Item 30

4 (Tue) February 2025

Post 5,509

Hong Kong Beef Noodle (Wuyuk Tang Myeon)

2.5

at Lan Kwai Fong Noodles

(Hyundai City Mall)

-Munjeong, Songpa, Seoul, Republic of Korea-

solo

Lan Kwai Fong Noodles is a Chinese(ish) restaurant.  Offers only a handful of items, including beef noodle soup, mala shrimp noodle soup, and dumplings. Franchise, currently with 11 branches.

Located in the food court on B1 of Hyundai City Mall.

Though named after Lan Kwai Fong, a popular neighborhood in Hong Kong, not a single item on the menu seemed to be something one could find in Hong Kong or within the broader Cantonese tradition, as far as I’m aware.

Still, I was game to try, even though I had zero hope that the food would be Chinese in any way, so long as it was something different from the standard options at a Korean shopping mall food court.

Incidentally, I was in the mall to purchase a bench coat or “long padding” (as they’re called in Korean), a puffer that extends below the knee, originally designed for soccer players to wear on the sidelines (“on the bench”) during cold weather.   The temperature in Seoul suddenly dipped below -10 degrees C, and forecast to stay there for the rest of the week, so it seemed like the time to finally get one, which had suddenly come into fashion while I was in the Philippines.

The Joongang Daily, my daily English newspaper (it comes packaged with The New York Times), was obsessed with the garment for a while, publishing no less than 9 articles (probably more) within a 13-month period (I wasn’t a subscriber at the time) relating to the bench coat:

The newspaper predicts that bench coats will still be worn by Korean soccer players into 2026.

Then, nary a single word for nearly 8 years, until last year, when a new article had caught my attention: “Fashion meets function: Why Koreans can’t let go of the long padded jacket” (clearly, The Joongang Daily can’t let it go).  According to the article, the bench coat’s popularity in Korea peaked during the lead-up to the 2018 Pyeongchang Winter Olympics, aligning with the dates of the prior articles.  Apparently, it remains a distinctly Korean trend: “an item foreigners are tempted to purchase when visiting Korea.”  Anyway, I had always noticed people wearing the long coats, but hadn’t realized that it’s a thing in itself.

Harbin: the only thing authentically Chinese – old school pull tab!

The food was okayish.  Everything tasted 100% Korean, not a bad thing per se, but not as promised by the name of the place.  I doubt that I’ll go back for more, except maybe the mandu.

 

Pretty much indistinguishable from beef kal guksu, except for the rounder noodle.

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