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GIVE ME THIS DAY

What I Eat, Daily.

Tag: origin Chinese

17 January 202319 March 2023

14.012 Shrimp Wonton Noodle Soup

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12 January 202315 March 2023

14.007 Wuyuk Myeon

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11 January 202314 March 2023

14.006 A Satisfactory Mapo Doufu

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5 January 202311 March 2023

13.365 Corn Noodles

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3 January 202310 March 2023

13.363 Dubu Wanja

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29 December 202221 February 2023

13.358 Mapo Doufu 2.0

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26 December 202219 February 2023

13.355 Tamago

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25 December 202219 February 2023

13.354 Mapo Doufu

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20 December 202218 February 2023

13.349 Laoganma with Steamed Rice & Fried Egg

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26 November 202211 February 2023

13.325 Tomato Egg Soup

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27 October 20222 February 2023

13.295 One Pick

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19 October 202230 January 2023

13.287 (Suanla) Chaoshou

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24 September 202228 January 2023

13.263 Dim Sum

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21 September 202226 January 2023

13.259 Shrimp Har Gow

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17 September 202224 January 2023

13.255 Imperial Big Meal – Super Hot Pot Beef Flavor

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7 September 202221 January 2023

13.245 Fried Rice

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4 September 202220 January 2023

13.242 Egg Fried Rice

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1 September 202218 January 2023

13.239 Gongsimchae Deopbab

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31 August 202217 January 2023

13.238 Chop Suey

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22 August 202216 January 2023

13.229 Soy Sauce Chicken

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18 August 20227 September 2022

13.225 Shrimp & Scallops with Broccoli in Lobster Sauce

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10 August 202224 August 2022

13.217 Shrimp & Veggie Lo Mein

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5 August 20227 September 2022

13.212 Shrimp in Lobster Sauce

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4 August 202215 August 2022

13.211 Sunhuchu Ramyeon with Broccolini & Lettuce

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3 August 20229 August 2022

13.210 Chow Mein with Broccolini

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1 August 20229 August 2022

13.208 Chicken Udon Stir-Fry

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31 July 20222 August 2022

13.207 Carrot & Tomato Fried Rice

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28 July 20222 August 2022

13.204 Rice Noodles with Chicken & Bokchoy

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24 July 202227 July 2022

13.200 Mushu Chicken

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23 July 20229 August 2022

13.199 Chow Mein with Squid Flowers & Broccoli Stems

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21 July 202227 July 2022

13.197 Broccolini in Oyster Sauce

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16 July 202221 July 2022

13.192 Mise en Place à la Chinoise

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15 July 202221 July 2022

13.191 The Legend of General Tso

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14 July 202221 July 2022

13.190 Dubu Wanja

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13 July 202220 July 2022

13.189 Sautéed Egg Noodle with Seafood & Assorted Vegetable in XO Sauce

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12 July 202220 July 2022

13.188 Mommy and Baby in a Mexican Blanket

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11 July 202220 July 2022

13.187 Mommy and Baby Swimming with Trees

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10 July 202220 July 2022

13.186 Swallowing Clouds

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6 July 202227 July 2022

13.182 Egg Fried Rice

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5 July 202218 July 2022

13.181 Yuxiang Rousi

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4 July 202227 July 2022

13.180 Soy Sauce Chicken

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24 June 202210 July 2022

13.170 Braised Geondubu with Broccoli & Pyogo

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20 June 20229 July 2022

13.166 Poached Lettuce in Oyster Sauce

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18 June 20229 July 2022

13.164 Geon Dubu Bokkeum with Asparagus & Pyogo

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17 June 20229 July 2022

13.163 Mushu Shrimp

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13 June 202226 June 2022

13.159 Geon Dubu with Shrimp

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12 June 202226 June 2022

13.158 Lo Mein with Asparagus, Broccoli Stems, and Shiitake

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10 June 202221 June 2022

13.156 Geon Dubu Bokkeum

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4 June 202219 June 2022

13.150 Geon Dubu Bokkeum

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3 June 202218 July 2022

13.149 Jinjiang Rousi

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31 May 202212 June 2022

13.146 Geon Dubu Bokkeum

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28 May 20224 June 2022

13.143 Dak Ddongjib Ggochi

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7 May 20221 June 2022

13.122 Premium Yang Galbi

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4 April 202214 April 2022

13.089 Sorongpo

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11 March 202214 March 2022

13.065 Xiaolongbao

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8 March 202213 March 2022

13.062 Mapo Doufu

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15 February 202220 February 2022

13.041 Seuchwan Mapa Dubu

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8 February 202216 February 2022

13.034 Prawn Wonton Noodle

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12 January 202220 January 2022

13.007 Sauteed Egg with Crab Meat

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28 December 20212 January 2022

12.357 Je Je’s Jjajang Myeon

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23 December 20212 January 2022

12.352 Deep-Fried King Prawns, Crispy Garlic, Chili

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20 December 202125 December 2021

12.349 Dimsum Hargow

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23 November 20211 December 2021

12.322 Zhajiang Mian

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20 October 202125 October 2021

12.288 La Mian in Scallion Oil

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17 September 202113 October 2021

12.255 Peking-Style Shrimp Egg Wraps

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12 September 202112 October 2021

12.250 Cantonese-Style Chow Mein

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9 September 202112 September 2021

12.247 Mapo Doufu

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22 August 202118 July 2022

12.229 Fried Rice

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6 July 20217 July 2021

12.182 Mapa Tofu

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11 June 202128 June 2021

12.157 Wuyuk Myeon

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16 May 202120 May 2021

12.131 Beijing Duck

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4 May 202130 January 2023

12.119 Xiaolongbao

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2 May 20217 January 2022

12.117 Egg Wraps with Roast Duck

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1 May 20214 May 2021

12.116 Undescribed Roast Duck

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3 April 20217 April 2021

12.088 Yellow Cucumber Pulled Skin

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16 March 202119 March 2021

12.070 Scallion Egg Wraps

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3 March 202130 January 2023

12.057 Bigger Plate

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31 January 20213 March 2021

12.026 Battle: Duck

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18 December 202027 August 2021

11.348 Beggars’ Food

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8 December 202015 December 2020

11.338 Mushu Pork in Romaine Cups

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29 November 202012 October 2021

11.329 Mushu Pork

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3 November 202026 November 2020

11.303 Baozi

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1 November 202030 June 2021

11.301 General Tso’s Chicken

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18 October 202030 January 2023

11.287 Chang’s Chicken Lettuce Wraps

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9 September 202026 November 2020

11.248 Stir-Fried Morning Glory

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14 August 202017 March 2021

11.222 Cheese Pizza with Zhacai

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25 July 20202 November 2020

11.202 Meat Juice Brimming Dumplings

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13 June 202030 October 2020

11.160 Buchu & Eggs

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6 June 202030 October 2020

11.153 Chicken and Potatoes

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21 May 202015 June 2021

11.137 Shoyu Ramen with Charsiu Pork

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9 May 202030 October 2020

11.125 Steamed Shrimp Dumpling

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4 May 202030 October 2020

11.120 Galbi Sauce for Pork – Three Ways

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30 April 202030 October 2020

11.116 Tangsu Yuk

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15 April 202030 October 2020

11.101 Scallion & Woodear Omelet

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9 March 202030 October 2020

11.064 Stir-Fried Watercress and Shimeji Mushrooms

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5 March 202030 October 2020

11.060 Mapa Tofu with Watercress

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22 February 202030 October 2020

11.048 Shrimp & Scrambled Eggs with Wood-Ear Mushrooms

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13 February 202030 October 2020

11.039 Stir-Fried Baguio Beans & Shrimp

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7 February 202015 June 2021

11.033 Stir-Fried Bokchoy with Garlic

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5 February 202015 June 2021

11.031 Mapa Tofu

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