Tag: origin Chinese
14.007 Wuyuk Myeon
14.006 A Satisfactory Mapo Doufu
13.365 Corn Noodles
13.363 Dubu Wanja
13.358 Mapo Doufu 2.0
13.355 Tamago
13.354 Mapo Doufu
13.349 Laoganma with Steamed Rice & Fried Egg
13.325 Tomato Egg Soup
13.295 One Pick
13.287 (Suanla) Chaoshou
13.263 Dim Sum
13.259 Shrimp Har Gow
13.255 Imperial Big Meal – Super Hot Pot Beef Flavor
13.245 Fried Rice
13.242 Egg Fried Rice
13.239 Gongsimchae Deopbab
13.238 Chop Suey
13.229 Soy Sauce Chicken
13.225 Shrimp & Scallops with Broccoli in Lobster Sauce
13.217 Shrimp & Veggie Lo Mein
13.212 Shrimp in Lobster Sauce
13.211 Sunhuchu Ramyeon with Broccolini & Lettuce
13.210 Chow Mein with Broccolini
13.208 Chicken Udon Stir-Fry
13.207 Carrot & Tomato Fried Rice
13.204 Rice Noodles with Chicken & Bokchoy
13.200 Mushu Chicken
13.199 Chow Mein with Squid Flowers & Broccoli Stems
13.197 Broccolini in Oyster Sauce
13.192 Mise en Place à la Chinoise
13.191 The Legend of General Tso
13.190 Dubu Wanja
13.189 Sautéed Egg Noodle with Seafood & Assorted Vegetable in XO Sauce
13.188 Mommy and Baby in a Mexican Blanket
13.187 Mommy and Baby Swimming with Trees
13.186 Swallowing Clouds
13.182 Egg Fried Rice
13.181 Yuxiang Rousi
13.180 Soy Sauce Chicken
13.170 Braised Geondubu with Broccoli & Pyogo
13.166 Poached Lettuce in Oyster Sauce
13.164 Geon Dubu Bokkeum with Asparagus & Pyogo
13.163 Mushu Shrimp
13.159 Geon Dubu with Shrimp
13.158 Lo Mein with Asparagus, Broccoli Stems, and Shiitake
13.156 Geon Dubu Bokkeum
13.150 Geon Dubu Bokkeum
13.149 Jinjiang Rousi
13.146 Geon Dubu Bokkeum
13.143 Dak Ddongjib Ggochi
13.122 Premium Yang Galbi
13.089 Sorongpo
13.065 Xiaolongbao
13.062 Mapo Doufu
13.041 Seuchwan Mapa Dubu
13.034 Prawn Wonton Noodle
13.007 Sauteed Egg with Crab Meat
12.357 Je Je’s Jjajang Myeon
12.352 Deep-Fried King Prawns, Crispy Garlic, Chili
12.349 Dimsum Hargow
12.322 Zhajiang Mian
12.288 La Mian in Scallion Oil
12.255 Peking-Style Shrimp Egg Wraps
12.250 Cantonese-Style Chow Mein
12.247 Mapo Doufu
12.229 Fried Rice
12.182 Mapa Tofu
12.157 Wuyuk Myeon
12.131 Beijing Duck
12.119 Xiaolongbao
12.117 Egg Wraps with Roast Duck
12.116 Undescribed Roast Duck
12.088 Yellow Cucumber Pulled Skin
12.070 Scallion Egg Wraps
12.057 Bigger Plate
12.026 Battle: Duck
11.348 Beggars’ Food
11.338 Mushu Pork in Romaine Cups
11.329 Mushu Pork
11.303 Baozi
11.301 General Tso’s Chicken
11.287 Chang’s Chicken Lettuce Wraps
11.248 Stir-Fried Morning Glory
11.222 Cheese Pizza with Zhacai
11.202 Meat Juice Brimming Dumplings
11.160 Buchu & Eggs
11.153 Chicken and Potatoes
11.137 Shoyu Ramen with Charsiu Pork
11.125 Steamed Shrimp Dumpling
11.120 Galbi Sauce for Pork – Three Ways
11.116 Tangsu Yuk
11.101 Scallion & Woodear Omelet
11.064 Stir-Fried Watercress and Shimeji Mushrooms
11.060 Mapa Tofu with Watercress
11.048 Shrimp & Scrambled Eggs with Wood-Ear Mushrooms
11.039 Stir-Fried Baguio Beans & Shrimp
11.033 Stir-Fried Bokchoy with Garlic
