Cycle 16 – Item 198

POST 5,677

22 (Tue) July 2025

Chicken & Napa Cabbage in Chili Sauce

3.0

by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with the Family

With leftover sauce from the chili crab at Jumbo Seafood (see generally 16.195 Lobster with Stir-Fried Ginger & Spring Onions), which I’d brought home.  No idea if a Singaporean would use the sauce for anything other than seafood, but it worked.  And I’m so proud of myself for maximizing the use of an ingredient, no waste, especially this sauce (see also 10.154 Chilli Crab Sauce Noodles), which otherwise would’ve been thrown out at the restaurant.

(See RESTAURANTS IN KOREA)

(See GLOBAL FOOD GLOSSARY)