Tag: 3.0
17.276 The Pel’s Original (Pizza)
17.275 Chao Chai Hong Kong Style Mapa Dubu Bap with Egg Drop Soup
17.274 Spaghetti in Beef Ragu
17.273 130 Jikhwa Gan Jjajang Bap
17.272 Soy Duck à la Peking
17.271 Spaghetti alla N(a)eran(h)o(bak)
17.269 Hanwoo 1+ Eonyang Bulgogi
17.268 Mushu Pork
17.267 Hoe Deopbap
17.266 Oyakodon
17.264 Chuseok Leftovers
17.260 Pan-Seared New York Strip Steak
17.258 OCB (Oklahoma Cheeseburger)
17.257 Spaghetti with Samchi
17.256 Roast Chicken with Stovetop Cornbread Stuffing
17.255 Curries (with Naan)
17.254 Pan-Seared Salmon with Spaghetti in Rao’s Homemade Vodka Sauce
17.252 Pan-Grilled Pleurogrammus Azonus
17.250 MIL’s Birthday Spread
17.249 Spicy, Saucy Tofu
17.248 Beef Tacos
17.247 (Yukgaejang) Dak Kal Guksu
17.246 Chicken Marsala with Macaroni
17.244 Chicken Noodle Soup Supreme
17.243 Crab Avocado Bowl
17.242 Roast Chicken with South Carolina Mustard Sauce and Hot Chili Peppers
17.241 Ggori Deumbbuk Gom Tang
17.239 Samgyeop Jjim
17.238 Pan-Seared Salmon and Asparagus with Fettuccine in Rao’s Homemade Vodka Sauce
17.237 Chadol Kal Guksu
17.235 Sapporo Ichiban Miso Ramen
17.232 Sushi Dinner
17.230 Carne Asada Burrito
17.229 Pizza with Chanterelle Mushrooms and Gremolata
17.227 Boston Lobster with Ginger & Scallions
17.225 Haemul Jjambbong Tang
17.224 Grilled Ribeye with Aunt T’s Pickled Chilies + Perilla Leaves
17.223 Kaisendon
17.221 Spring Roll Mushu Pork … Noodles
17.217 Sliced Korean Beef with Vegetables (Hanwoo Ros Pyeonchae)
17.216 Xiaolongbao Sampler
17.215 Jjambbong – From Scratch, Take 2
17.211 Chicken & Chips Platter
17.210 Pork Fries
17.209 Classic Chili Dog
17.208 Jjambbong – From Scratch (Mostly)!
17.207 Hanwoo 1+ Eonyang Bulgogi
17.206 Shrimp & Asparagus in White Pepper Sauce
17.205 Buffalo Wings
17.204 Jikhwa Bokkeum Jjambbong Deluxe
17.202 Roast Chickens in Marsala Gravy
17.201 Jjawang – Jacked
17.200 Zaru Soba
17.199 Lassoni Tikka
17.198 Hanwoo (1++) Yukhoe
17.196 Taste Test: Hanwoo 1 Ribeye v USDA Choice Rib Fingers
17.192 Seafood Platter for Four
17.191 Oysters on the Half Shell – in July!
17.188 Spaghetti & Steak in Sunday Gravy
17.187 Roast Chicken(s) in NC-Style BBQ Sauce
17.186 Chicken Tikka + Dal Makhi … and Naan, as Ordered
17.185 Hanwoo 1+ Yangnyeom Bulgogi
17.184 Crab & Corn Soup
17.183 Suyuk with Buchu Salad
17.180 Agu Jjim
17.179 Beef + Shrimp Quesadillas
17.178 LA Galbi
17.177 Beef Hayashi Rice
17.175 Babyback Ribs in NC-Style BBQ Sauce
17.174 Negitorodon
17.173 Steamed Beancurd Skin with Shrimp
17.172 Bossam
17.170 Taean Gim Haemul Jjambbong
17.168 Spaghetti & Meatballs in Rao’s Homemade Marinara Sauce
17.166 Somun Chicken Kebab
17.165 Baja Fish Tacos
17.164 Braised Pork Belly with Chinese Buns (Dongpayuk)
17.163 Galbi Jjim
17.162 Strike 2: Entirely 0 Pieces of Naan
17.161 Spaghetti alle Vongole e Zafferano
17.160 Strike 1: Only 1 Piece of Naan
17.156 So Yangnyeom Wang Galbi – The Final Meal in Town
17.154 Ddeokguk
17.153 Jjondeuk Gabeuri
17.150 Sundubu Jjigae
17.148 Tandoori Chicken + Dal Makhi
17.143 Gambas al Ajillo
17.141 Tong Dak (with Mexican Sauce)
17.139 Chaeggeut
17.138 Yukhwe Deul Gireum Mak Guksu
17.137 Sicilian Pesto Pasta (+ Sourdough)
17.135 Dak Sujebi
17.133 Galbi Jjim with Perfectly Boiled-Braised Eggs
17.130 Penne with Shrimp in Cheesy Tomato Sauce
17.129 Dak Kal Guksu
17.127 Budae Jjigae
17.125 Zaru Soba Plus
17.124 Beef Stew
