Cycle 16 – Item 322

Post 5,801

23 (Sun) November 2025

Kimchi Bibim Guksu

3.0

by me

at home

-Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea-

with W and IZ

When served with bossam, spicy noodles balance out the richness of the fatty meat (see for example 2.274 Jaengban Guksu).

Here, kimchi was minced, seasoned with sesame oil + sugar, tossed with thin noodles (somyeon), topped with laver crumble.

(See RESTAURANTS IN KOREA)

(See GLOBAL FOOD GLOSSARY)

(See HANSIK)

(See BOOZE)