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17.286 Penne al Sugo di Pomodoro e Salsiccia Siciliana

Cycle 17 – Item 286

Post 6,130

18 (Sun) October 2026

Penne al Sugo di Pomodoro e Salsiccia Siciliana

3.0

by me

at home

-Oksu, Seongdong, Seoul, Republic of Korea-

with W and IZ

Sicilian Sausage is an Italian sausage.  Typically made with pork and seasoned with fennel seeds.  Traditionally grilled over open coals/flames to impart smoky flavor and achieve crispy exterior.

The 3rd of 4 sausage types from France Gourmet, as purchased at Shinsegae Market (see also 17.283 Poêlée de Saucisse de Toulouse aux Coquillettes; 17.280 Chipolatas & Mash in Onion Gravy).

It was okay.  But too heavy on the fennel, every bite containing at least 3-4 whole seeds.

Pasta was the obvious accompaniment, with a simple tomato sauce.

(See RESTAURANTS IN KOREA)

(See GLOBAL FOOD GLOSSARY)

(See HANSIK)

(See BOOZE)

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