7 (Thu) October 2010
at Staff Cafeteria (Ajou University Hospital)
-Yeongtong, Suwon, Gyeonggi, Korea-
Like most cafeterias in Korea, the food comprises a standard Korean spread of rice + soup + kimchi + banchan (side dishes), similar to what one might find on a home dinner table (ATKAHM – A Typical Korean At-Home Meal) or at a casual restaurant (baekban). I’d comment on the taste/quality, but it’s difficult to criticize a well-balanced meal at 2,700 won.
Clockwise from bottom: steamed rice, braised mackerel, hashed potatoes, ggakdugi, cabbage salad, doenjang guk.