1.352 Jjamjja Myeon


23 (Thu) December 2010

Jjamjja Myeon


at Meedam

(Ajou University Hospital)

-Woncheon, Yeongtong, Suwon, Gyeonggi, Korea-


Jjamjja myeon is a Korean-Chinese dish.  It’s a bowl, split into two halves, one side containing jjambbong, the other containing jjajang myeon = jjam + jja.  Invented to appease those who can’t decide between the two, which together represent 80% of what customers in Korean-Chinese restaurants here tend to order.

Another 10% is comprised by fried rice, which comes with a side of jjajang sauce and jjambbong broth.


Screenshot 2020-05-02 23.12.04
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