31 (Thu) March 2011
by Nanny 2
-Oksu, Seongdong, Seoul, Republic of Korea-
Ojingeo bokkeum (오징어볶음) is a Korean dish. Consists of squid (ojingeo) and various aromatic vegetables, typically garlic, leeks, onions, bell peppers, and carrots, stir-fried (bokkeum) with gochujang and soy sauce and sugar and sesame oil. Always eaten with steamed rice. It’s essentially identical to stir-fries that feature octopus (see for example 2.005 Jjuggumi Deopbap; 2.027 Nakji Bokkeum).
(For more details re food, see WHAT)
(For more details re venues, see WHERE IN KOREA)