2.085

31 (Thu) March 2011

Ojingeo Bokkeum

2.5

by Nanny 2

at home

-Oksu, Seongdong, Seoul, Republic of Korea-

w W

Ojingeo bokkeum (오징어볶음) is a Korean dish.  Consists of squid (ojingeo) and various aromatic vegetables, typically garlic, leeks, onions, bell peppers, and carrots, stir-fried (bokkeum) with gochujang and soy sauce and sugar and sesame oil.  Always eaten with steamed rice.  It’s essentially identical to stir-fries that feature octopus (see for example 2.005 Jjuggumi Deopbap; 2.027 Nakji Bokkeum).

(For more details re food, see WHAT)

(For more details re venues, see WHERE IN KOREA)