29 (Thu) September 2011
Mabo Tofu Fried Rice
-Oksu, Seongdong, Seoul, Republic of Korea-
Another fried rice with leftover stir-fry as the base, this one was from the mabo tofu that I made a few days ago (see 2.264 Mabo Tofu with Pork Bellies, Squid, and Broccoli).
Every so often, I appreciate a meal like this because of the convenience that it affords in preparation and the opportunity that it allows, not being particularly amenable to woolgathering, in writing a very succinct post about it.
(See also FOODS.)
(See also PLACES.)