19 (Mon) March 2012
Crispy Rice with Spicy Seafood in Gravy
-Oksu, Seongdong, Seoul, Republic of Korea-
Haemul Nurungji Tang (해물 누룽지 탕) is a Korean-Chinese dish. Consists of crispy/burnt rice (nurungji) smothered in a thick gravy (tang) containing vegetables and seafood (haemul).
It was okayish, the chunks of squid and sea snail and mushrooms being moderately tasty. Without deep-frying the rice to make it sizzle, the dish probably would’ve been less-than-pleasant.
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