Cycle 4 – Item 299
31 (Thu) October 2013
at the cabin
-Changchon, Seowon, Hoengseong, Gangwon, Republic of Korea-
Here to oversee some renovations.
I took the opportunity to fire up the grill and try my hand at chicken inasal, using a recipe from The Adobo Road Cookbook.
It turned out okay. Marinated overnight in a mix of garlic + sugar + salt + vinegar. Cooked over indirect heat until done. Brushed in a glaze of annatto oil + banana ketchup. Finished off over direct heat to get the dish’s characteristic char and color. Would’ve been better without the banana ketchup, which rendered the skin somewhat too moist/sticky, not dry/crispy as it should be, and tasting too much like an American-style BBQ sauce.
(See also BOOZE)
(See also GLOBAL FOOD GLOSSARY)
(See also RESTAURANTS IN KOREA)
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