Cycle 5 – Item 6

11 (Sat) January 2014

Steamed Lapu Lapu in Soy-Ginger Sauce

3.0

at Seafood Market Restaurant

-Ermita, Manila, Metro Manila, Philippines-

w SB

Just two days in town, and already I’m playing host to VIP visitors from abroad.  In this case, my guest was SB, a professor at Temple University Law School; he may prove to be a valuable long-term resource/collaborator on our public health law project, so I wanted to make a good impression and discuss some ideas with him.  I took him to one of WHO K staff’s favorite hospitality venues, just as they’d done for me, back when I was a civilian.  Apparently, I’m going to fit right in.

(See also GLOBAL FOOD GLOSSARY)

(See also RESTAURANTS IN PHILIPPINES)