Cycle 5 – Item 132
17 (Sat) May 2014
Malaysian Chili Kangkong Crab
at The Red Crab
-Ayala Center, Makati, Metro Manila, Philippines-
with Uncle CS
The Red Crab is a Filipino restaurant. Specializes in seafood, particularly crab, offered in various combinations of species/size/preparation.
I’ve concluded that I don’t like crab very much, at least not enough to justify the effort required. Especially when sauce is involved, what a mess. The exceptions would be king crab for the relative ease of extracting meat from the legs, and of course softshell crab, but even then the cost would make me hesitate.
(See also GLOBAL FOOD GLOSSARY)
(See also RESTAURANTS IN PHILIPPINES)