5.165
19 (Thu) June 2014
Meat Lovers’ Pizza
2.0
from Pizza Hut
at Robelle House
-Makati, Metro Manila, Philippines-
with AGV et al.
After the amazing introductory scuba diving experience that I had a couple weeks back (see generally 5.154 Kakuni Ramen), I was eager to get my license.
Today was the first step. The Open Water Diver Certification, administered by PADI (Professional Association of Diving Instructors), requires a minimum three-day course that starts with instruction in a contained environment and concludes with dives in open water.
Fortunately, my instructor AGV offers the option of starting the course mid-week at a diving center in the city and concluding over the weekend in Anilao, no need to take a day of leave and pay an extra night for accommodations.
So there I was.
Halfway through, AGV ordered a couple pizzas for me and a few other guys taking the course.
As I’m beginning to realize, food tastes so good after a dive, even Pizza Hut.
I’ll be going to Anilao this weekend to complete the training.
(For more details re foods, see FOODS : WORLD)
(For more details re venues, see RESTAURANTS : PHILIPPINES)