5.165 Meat Lovers’ Pizza

5.165

19 (Thu) June 2014

Meat Lovers’ Pizza

2.0

from Pizza Hut

at Robelle House

-Makati, Metro Manila, Philippines-

with AGV et al.

After the amazing introductory scuba diving experience that I had a couple weeks back (see generally 5.154 Kakuni Ramen), I was eager to get my license.
Today was the first step.  The Open Water Diver Certification, administered by PADI (Professional Association of Diving Instructors), requires a minimum three-day course that starts with instruction in a contained environment and concludes with dives in open water.

Fortunately, my instructor AGV offers the option of starting the course mid-week at a diving center in the city and concluding over the weekend in Anilao, no need to take a day of leave and pay an extra night for accommodations.

So there I was.

Not just any swimming pool, this one goes down 4 meters.

Halfway through, AGV ordered a couple pizzas for me and a few other guys taking the course.

As I’m beginning to realize, food tastes so good after a dive, even Pizza Hut.

I’ll be going to Anilao this weekend to complete the training.

(For more details re foods, see FOODS : WORLD)

(For more details re venues, see RESTAURANTS : PHILIPPINES)

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