Cycle 5 – Item 253

15 (Mon) September 2014

Kimchi Jjigae with Halibut

1.5

by me

in my apartment

-Ermita, Manila, Metro Manila, Philippines-

solo

Should’ve separately parboiled the halibut to flush out the fishiness, which ended up infusing the broth.  The fish itself turned out okay, any off flavors masked perhaps by the kimchi.

(See also GLOBAL FOOD GLOSSARY)