Eating my way through the restaurant’s entire menu, currently at 222 items.
Tasted 8 new items tonight, bringing the total to 149 items tasted thus far, 73 items remaining, averaging 5.7 items per visit, on pace to finish at TEITY 39.
The highlight of the meal were the Singaporean Spareribs. Chopped into bite-sized pieces, some with bone, some without. Breaded, deep-fried -nicely crisp. Coated in a sweet sesame-soy glaze, tasting somewhere between Korean galbi and Kyochon chicken.