6.084 Yuk-Kal

Not really an established dish per se, but a combination of a classic soup–YUK gaejang (see also 6.040 Yukgaejang – Galbi Tang)–plus a classic noodle–KAL guksu (see also 3.356 Kalguksu).   I’ve only tasted/seen/heard of such a thing at one restaurant (name escapes me), a landmark hole-in-the-wall joint in Seoul, where it was the only item on the menu, customers lined up to get in, brunch on a Sunday.  Such an obvious concept, however, that it could be quite common, just not institutionalized.