Pappardelle in Clam Sauce
in my apartment
Generally, I don’t subscribe to the theory that certain pasta shapes call for certain sauces, or vice versa, except where extremes are involved. Here, the pappardelle seemed too wide and ungainly for the relatively delicate clam-zucchini sauce. A heavier/heartier ragu for the former, a lighter/thinner noodle for the latter.