11 (Fri) September 2015
Kimchi Fried Rice
in my apartment
Prior to tonight, when making kimchi fried rice and adding SPAM, I’d always minced the meat. The theory was that the tiny pieces would better permeate throughout the batch, infusing every bite with love.
Tonight, for no particular reason, I diced the SPAM. Though maybe not in every bite, the bites that did contain a cube of SPAM were like BAM!
Reminds of evolution, the general description that I vaguely recall from high school biology class, how a species undergoes incremental improvements through natural selection over thousands of years until an advantageous mutation accelerates advancement.