6.253

15 (Tue) September 2015

Sundubu Jjigae with Pork Belly

2.0

by me

in my apartment

-Malate, Manila, Metro Manila, Philippines-

solo

With Pulmuone’s ever-reliable soup base for sundubu jjigae (see PULMUONE).

But the addition of the pork belly, which I now realize had been sitting in the freezer just a tad too long, was a mistake.  Aside from the slightly funky odor, it turned heavy what is inherently a sharp and snappy dish – reaffirms my growing conviction that certain dishes are better entirely without meat.

(See also FOODS)

(See also PLACES)