6.253 Pork Belly Sundubu Jjigae


15 (Tue) September 2015

Pork Belly Sundubu Jjigae


by me

in my apartment

-Malate, Manila-


With Pulmuone’s ever-reliable sauce base for sundubu jjigae.

But the addition of the pork belly, which I realized has been sitting in the freezer just a tad too long, was a mistake.

Reaffirms my growing conviction that meat dishes shouldn’t contain vegetables and vegetable dishes shouldn’t contain meat, although of course the dishes should ultimately come together at the table.

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