9 (Fri) October 2015
in my apartment
Made the stew earlier in the week, intending on having it for dinner one evening, but never got the chance, eating most of it for breakfast here and there, finishing off the final portion tonight, a quick bite before heading off to the airport, on my way to attend a long mission — details tomorrow upon arrival at destination.
The red blobs are tomato-pesto cheese. A semi-hard type, didn’t melt that well, even after several minutes in the microwave, just kept getting shinier.