7.002 Artichokes à la Milanese


7 (Thu) January 2016

Artichokes à la Milanese


by me

in my apartment

-Malate, Manila-


Trying to emulate the very first dish that I experienced at My Kitchen (see generally 4.270 The Original…).  Canned artichokes, dredged in flour, egg wash, pan-fried in oil — essentially jeon (see recipe 3.200 Saengseon Jeon), except for the Italian seasonings added to the eggs.  Not bad, though the artichokes were a bit tart — could’ve used a creamy tomato sauce, like at the restaurant.

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