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7.061 Grilled Sourdough with Emmental & Sun-Dried Tomatoes

katch4246

7.061

6 (Sun) March 2016

Grilled Sourdough with Emmental & Sun-Dried Tomatoes

3.0

by me

in my apartment

-Malate, Manila-

solo

With constant refilling to meet the high traffic, the samples remained fresh.
My all-time favorite bread (see generally 3.015 Clam Chowder in a Sourdough Bowl).
TEBL (Try Every Bread at Lartizan)?
Only 160 pesos (about $3.50).

At Lartizan yesterday (see 7.060 TERSP 3), I was overjoyed to discover a fine bakery, the first that I’ve encountered in Manila yet.  When we move to One Serendra in a few months, this will be our source of bread.

Chewy crust, dense crumb, lively flavor.
Overdid the sun-dried tomato, making the sandwich a tad too tangy.

My signature sandwich (see most recently 3.041 Grilled Cheese Sandwich…), done proper with the right type of bread.  When the kids get here, this will go back into regular rotation.

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