7.172 Pyeonyuk

7.172

25 (Sat) June 2016

Pyeonyuk

2.5

at Pyeongyang Myeonok

(see most recently 7.159 Mul Naengmyeon)

-Nonhyeon, Seoul-

with IZ

All that fat and skin, making the already-tender meat even softer and silkier — too much for my tastes, but I can see how this would appeal to some.

img_4723
Koreans seem to feel that fermented shrimp — pungently fishy, way salty — makes the ideal condiment to steamed/boiled pork.

Mission to Korea + Personal Deviation : Day 1.

In Seoul.   Here for a meeting at the National Assembly next Tuesday — details to follow.  Arrived this morning. Flying back to Manila on Wednesday evening.

img_4725
Mul Naengmyeon (4.0)

The family soon to be joining me in the Philippines for good, after which my visits to Korea will be infrequent, I need to get in as much MNM as I can (see most recently 7.159 Mul Naengmyeon) — the one dish unavailable outside of Korea in its purest traditional CS-PYS form (see generally 4.261 Pyongyang (Mul) Naeng Myeon) — before the move.

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