7.172 Pyeonyuk


25 (Sat) June 2016



at Pyeongyang Myeonok

(see most recently 7.159 Mul Naengmyeon)

-Nonhyeon, Seoul-

with IZ

All that fat and skin, making the already-tender meat even softer and silkier — too much for my tastes, but I can see how this would appeal to some.

Koreans seem to feel that fermented shrimp — pungently fishy, way salty — makes the ideal condiment to steamed/boiled pork.

Mission to Korea + Personal Deviation : Day 1.

In Seoul.   Here for a meeting at the National Assembly next Tuesday — details to follow.  Arrived this morning. Flying back to Manila on Wednesday evening.

Mul Naengmyeon (4.0)

The family soon to be joining me in the Philippines for good, after which my visits to Korea will be infrequent, I need to get in as much MNM as I can (see most recently 7.159 Mul Naengmyeon) — the one dish unavailable outside of Korea in its purest traditional CS-PYS form (see generally 4.261 Pyongyang (Mul) Naeng Myeon) — before the move.

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