7.302
2 (Wed) November 2016
Gamja Chae Bokkeum
3.0
by me
at home
-One Serendra, Taguig-
with W and the Boyz
A simple Korean side dish — to the extent that something so simple can be attributed to a national cuisine — consisting of potato (gamja), thinly sliced (chae), stir-fried (bokkeum) in oil with garlic, scallion, soy sauce, salt and pepper.
