Cycle 8 – Item 24
Post 2,581
29 (Sun) January 2017
Mt Apo
2.5
at Blackbeard’s Seafood Island
(Market! Market!)
-Bonifacio Global City, Taguig City, National Capital Region, Philippines-
with W and the Boyz, and HSK and family
HSK and Family’s Visit to Manila (Day 2/5)
-
- Day 1 (8.023 Gising Gising)
- Day 2 (8.024 Mt Apo)
- Day 3 (8.025 Deep-Fried Tofu & Scallops Stir-Fry)
- Day 4 (8.026 Prawns in Chili-Taosi Sauce)
- Day 5 (8.027 Lobster with Holy Basil)
Earlier, we took a daytrip to Tagaytay Highlands.
Back to BGC in time for dinner.
Blackbeard’s Seafood Island is a Filipino restaurant chain. Specializes in grilled/steamed/boiled seafood, as well as pork and chicken, plus all the classics – I’ve never been to a Filipino restaurant that didn’t offer grilled/steamed/boiled seafood, as well as pork and chicken, plus all the classics. Currently 31 branches across the country.
The Mt Apo set included: balbakwa, clams sa buko, steamed crabs, steamed shrimps, grilled squid, grilled pork belly, chicken inasal, fried tilapia, law-uy, kinilaw na tanguigue, ensaladang lato, garlic rice with crispy dilis.
As evidenced by the mostly cleared spread, my guests seemed to enjoy the food, and that’s what counts.
(See all RESTAURANTS IN THE PHILIPPINES)
(See all GLOBAL FOOD GLOSSARY)