8.088 Rice in Cold Barley Tea

8.088

3 (Mon) April 2017

Rice in Cold Barley Tea

2.0

by me

at home

-One Serendra, BGC-

solo

Rice – hot or cold – drowned in water/tea – hot or cold – unceremoniously brought together as a quick-fix meal – usually with a side of kimchi or any available banchan.  Not really a dish per se, no name for it, though a very common preparation at home, often as a simple comfort food – like for a sick person.

By contrast, Japanese chazuke is a more formal dish that involves rice in a seasoned tea/soup base with toppings.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s